News & Press Releases
Meat Institute Selects Class of 2024 Emerging Leaders
The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.
New data highlight continuous improvement, sustainability across meat sector
In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by Meat Institute members.
Landmark tool supports meat sector greenhouse gas reduction targets
A new tool released jointly today by the North American Meat Institute (Meat Institute) and the United Nations Global Compact Network USA (the U.S. chapter of the United Nations Global Compact) will aid meat companies of all sizes in measuring greenhouse gas (GHG) emissions – advancing the Meat Institute’s aim for 100% of its members to set science-based GHG reduction targets in line with the Paris Climate Agreement.